“In other words, it was a camp style version of a traditional country club. “Our concept for the space was to create a tongue-in-cheek interpretation of a high-class country club,” says Ferrand. The designers set out to retain the Country Club’s festive vibe that has been intrinsic since its inception, while also mimicking the teasing inference of its Country Club moniker that typifies exclusive clubs with golf course memberships. “His portraits in collaboration with Nate Schaeffer, neon artist, were commissioned pieces that I felt complemented the style perfectly.” “After sourcing through local art dealers, we found Louis St. Lewis (whose works are in the collections of numerous museums) were also commissioned. He delivered beautiful photographs and was such a pleasure to work with.”įerrand’s design concept, which she pursued with business partner Ashley Bowman, featured traditional architectural elements juxtaposed with an abundance of whimsy, from the custom crown molding, raised panel wainscoting and millwork by carpenter Andrew Goodrow(reflecting the building’s 1884 origins) to the bold hand-painted murals by local artist Cindy Mathis(depicting Jurassic-size flowers and tropical parrots in the parlors and a burst of butterflies in the bar).Īn intriguing variety of witty portraits by Louis St. “Chad came highly recommended through friends and colleagues. “We were looking for someone who had an eye for capturing interesting interior spaces and architectural details,” says Ferrand. He artfully elevated the varied spaces, orienting viewers from room to room while utilizing multiple perspectives to convey a compelling narrative that seamlessly interplays architecture and interior design. “Understanding the unique culture of the neighborhood, paired with the openness to embrace the unconventional, I saw a tremendous opportunity to create a unique, playful and memorable ambiance in the restaurant.”Īcclaimed architectural photographer Chad Chenier was tapped to capture the elaborate, year-long transformation and interpret the client’s vision through the lens. “After meeting with the owner and seeing the space, I knew there was great potential for a drastic transformation,” says designer Lauren Ferrand. Successful in their myriad rebranding efforts, the Country Club’s base expanded to include a wide range of new local foodies and visitors from afar.Ĭhef Chris Barbato (formerly of Commander’s Palace and Café Adelaide) was charged with revamping menus with locally sourced, creative Southern fare.įerrand Design, an award-winning New Orleans interior design firm, was engaged for the rebranding and redesign of both the interior and exterior elements of the storied Bywater Country Club that was initially frequented by a mostly gay clientele. The objectives: Renovating the interior and the outdoor pool areas and elevating the cuisine. In 2015, the club’s owners embarked on a rebranding to attract a broader clientele beyond its loyal locals. A commercial kitchen was added in 2007, resulting in the club’s growth in popularity that was augmented by a bodacious, lively weekend drag brunch. Tucked away in the charming Bywater neighborhood of New Orleans, the hip bohemian haven was acquired by its current owners in 2003. The name of this unique, hidden neighborhood oasis was created as a satirical nod to the lively, inclusive poolside culture that has prevailed. We request that our smoking guests restrict smoking to the back porch and the courtyard.Built in 1884 to serve as a family home, the Italianate raised center hall cottage known as the Country Clubhas seen several incarnations, adjacent property acquisitions, post-hurricane restorations and owners since its founding in 1977. Across the courtyard is the half-open “carriage house”, in which the spa (whirlpool, hot tub, Jacuzzi) is located. We have a “clothing optional” policy in the spa. The rear porch opens onto a courtyard, which is suitable for sunbathing. The galley kitchen has a refrigerator, sink, microwave, coffee maker and toaster oven.
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The parlor is a meeting point, sitting room, library (videos and books) and “cyber-cafe” – we have free wireless Internet throughout the house – all in one. And there is a parlor and a galley kitchen for the guests to share.
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We share the courtyard, spa, porches and the dining room with our guests.
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The Burgundy Bed and Breakfast has 4 guest rooms, each with its own private bath. The guests of our B and B accommodations are a perfect mix of lesbians, gay men and straight men and women – come enjoy our Louisiana hospitality, as we cater to your individual wants and needs! We can guide you to many local sites and attractions – including restaurants, shopping, music clubs and lesbian and gay New Orleans bars. The Burgundy is a small and cozy gay owned and operated New Orleans Bed & Breakfast Inn in the Faubourg Marigny, just a few blocks from the French Quarter.